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Chantal Coady has written 5 work(s)
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Hardcover:
9780297865193 | Box edition (Weidenfeld & Nicolson Ltd, January 1, 2014), cover price $55.00 | About this edition: A sumptuous collection of recipes from London's most exclusive chocolatier, with a padded cover, three placeholder ribbons, and pink-edged pages, all inside a sturdy box with lovely interior vintage French illustrationsRococo makes the finest chocolates in the world, and its founder, Chantal Coady, has been a pioneer of the nouveau chocolat revolution for 30 years.
Paperback:
9780762428977 | Running Pr Book Pub, December 11, 2006, cover price $18.95
The owner of London's Rococo Chocolates serves up fifty scrumptious and innovative recipes for easy-to-prepare desserts and sweets, including chocolate tempura, white chocolate and cardamom panna cotta, black beans with ginger and cocoa, and chocolate tapenade.
Hardcover:
9780789312150 | Rizzoli Intl Pubns, September 30, 2004, cover price $12.98
9780847825158 | Rizzoli Intl Pubns, January 1, 2003, cover price $19.95 | About this edition: The owner of London's Rococo Chocolates serves up fifty scrumptious and innovative recipes for easy-to-prepare desserts and sweets, including chocolate tempura, white chocolate and cardamom panna cotta, black beans with ginger and cocoa, and chocolate tapenade.
Featuring two hundred color photographs, a definitive guide to chocolate traces its history; lists the most important chocolatiers worldwide, with their specialties; surveys the major types of chocolates; and tells where and how to buy the best. 15,000 first printing.
Hardcover:
9780684803746 | Simon & Schuster, October 1, 1995, cover price $20.00 | About this edition: Traces the history of the popular sweet, lists important international chocolatiers, surveys the major types of chocolates, and outlines where and how to purchase chocolates worldwide
Hardcover:
9780811804516 | Chronicle Books Llc, November 1, 1993, cover price $14.95 | About this edition: Traces the history of chocolate, explains how chocolate is made, and shares recipes that feature it
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