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Gathers more than thirty recipes for cookies, candies, cakes, mousses, brownies, tarts, souffles, pies, and retro desserts featured at the famous restaurant in New York City.
By Lillian Chou (contributor), Brian Kennedy (photographer), Matt Lewis and Alison Nelson

Hardcover:

9780762419210 | Running Pr Book Pub, October 5, 2004, cover price $24.95 | About this edition: Gathers more than thirty recipes for cookies, candies, cakes, mousses, brownies, tarts, souffles, pies, and retro desserts featured at the famous restaurant in New York City.

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