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Elizabeth Chong has written 2 work(s)
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Paperback:
9781864502886 | Lonely Planet, March 1, 2001, cover price $13.99 | About this edition: A pocket-sized guide to the culture of eating and drinking in Hong Kong.
Hardcover:
9780679426837 | 1 edition (Random House Inc, October 1, 1993), cover price $45.00 | About this edition: The founder of Australia's premier Chinese cooking school provides a full-color cook's tour through fifty centuries of Chinese cuisine, complete with distinctive regional recipes.
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