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Katie Chin has written 2 work(s)
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Paperback:
9780778802808 | Robert Rose Inc, July 28, 2011, cover price $24.95
A successful Chinese-American restaurateur and her daughter introduce a collection of more than 150 reliable, easy-to-follow recipes for delicious and healthful Chinese specialties--all of which emphasize fresh ingredients and low-fat cooking techniques--including Litchi Pudding, Chicken with Chinese Vegetables, and Shrimp and Cilantro Dumplings. 20,000 first printing.
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Hardcover:
9780609605868 | 1 edition (Clarkson Potter, September 1, 2000), cover price $25.00 | About this edition: Introduces a collection of more than 150 recipes for such Chinese specialties as litchi pudding, chicken with Chinese vegetables, and shrimp and cilantro dumplings.
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