Product Description: Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk of food calories and proteins worldwide. Generally, the supply of grains and other food can be enhanced by increasing production and by reducing postharvest losses...read more

Product Description: The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution...read more (view table of contents, read Amazon.com's description)

Product Description: The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution...read more (view table of contents, read Amazon.com's description)

Product Description: An introductory text for students, professionals and others engaged in agricultural science and engineering, food science and technology, in the field of primary processing of cereals, pulses, fruits and vegetables. (view table of contents, read Amazon.com's description)