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Penelope Casas has written 12 work(s)
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Hardcover:
9780470164990 | Houghton Mifflin, November 4, 2014, cover price $35.00
Paperback:
9781416205302 | Sellers Pub Inc, April 16, 2009, cover price $19.95
Paperback:
9780761150008 | Wal edition (Workman Pub Co, June 15, 2008), cover price $12.99 | About this edition: Spain is the second-most-visited tourist destination in the worldâand little wonder.
Paperback:
9780761144076 | Wal edition (Workman Pub Co, June 30, 2007), cover price $12.99 | About this edition: The second-most-visited tourist destination in the world, Spain welcomes over 52 million visitors every year.
Hardcover:
9780307265524 | Revised edition (Alfred a Knopf Inc, February 20, 2007), cover price $30.00 | About this edition: In an updated rendition of her classic guide to Spanish cookery, the author of ¡Delicioso!
9780394540863 | 1 edition (Random House Inc, December 1, 1985), cover price $24.95 | About this edition: Provides a variety of recipes for Spanish-style appetizers, sauces, pates, salads, and pastries, and includes menus and serving suggestions
Paperback:
9780394742359 | 1 edition (Random House Inc, October 1, 1985), cover price $19.95 | About this edition: Provides a variety of recipes for Spanish-style appetizers, sauces, pates, salads, and pastries, and includes menus and serving suggestions
Paperback:
9780761141969 | Wal edition (Workman Pub Co, June 1, 2006), cover price $12.95 | About this edition: ¡Estupendo!
Paperback:
9780761137535 | Wal edition (Workman Pub Co, August 15, 2005), cover price $12.95 | About this edition: Why is Spain the worldâs secondmost popular travel destination?
Hardcover:
9780767912228 | Clarkson Potter, March 22, 2005, cover price $29.95 | About this edition: A delectable assortment of recipes inspired by the culinary traditions of Spain features dishes from every region of Spain that exemplify the healthful qualities of Mediterranean food and include tapas, soups, hearty one-pot meals, seafood dishes, meat, poultry, side dishes, and desserts, along with information on ingredients, travel vignettes, and more.
Paperback:
9780679765691 | New upd edition (Alfred a Knopf Inc, March 1, 2000), cover price $25.00 | About this edition: Describes points of interest in each region of the country and recommends hotels and restaurants
9780679721321 | Alfred a Knopf Inc, March 1, 1992, cover price $25.00 | About this edition: Provides travelers with inside information on every region of Spain, including off-beat events, places of interest, and historical lore
Hardcover:
9780805056235 | Henry Holt & Co, May 1, 1999, cover price $35.00 | About this edition: A celebration of the art of Spanish cooking presents an array of sixty traditional and original paella dishes, along with a collection of tapas, two dozen desserts, and various broths and sauces
Hardcover:
9780679430551 | Alfred a Knopf Inc, April 1, 1996, cover price $35.00 | About this edition: A gastronomic tour of seven culinary regions of Spain features more than four hundred delicious recipes, including cocido from the central plains, mojos from the Canary Islands, and many other regional and traditional specialties
Hardcover:
9780394513485 | 1 edition (Alfred a Knopf Inc, October 1, 1982), cover price $37.50 | About this edition: More than four hundred recipes reflecting the traditional cooking of Spain, from mountain villages to fashionable restaurants, are augmented by a comprehensive survey of Spain's wines and sherries
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