In the third installment of their FAST series, Hugh Carpenter and Teri Sandison have taken up that perennial challenge—how to develop a repertoire of quick work-night dinners. At the end of a long day, few of us have time to pore over long, complicated recipes. Hugh and Teri offer the perfect antidote—recipes with short ingredient lists and concise instructions that don't sacrifice flavor in the pursuit of efficiency. Drawing on culinary influences from around the globe, FAST ENTRÉES features mouthwatering recipes for fish, shellfish, poultry, pork, beef, pasta, and wraps. Indulge yourself with Roast Salmon with Thai Coconut Sauce, Spicy Mussels with Roasted Red Peppers, Chicken with Herb-Mustard Marinade, Pasta with Orange and Toasted Sesame Seeds, or Spicy Beef Chili in Pita Bread. With such an array of flavors to choose from, FAST ENTRÉES will equip you with meals tailored to the seasons and your tastes, all brought to the table in the flash of a pan.• Includes 24 food photographs and over 75 spot photos. • The FAST series has over 70,000 copies in print.

Product Description: Take your taste buds on a wild ride in a new book from the kitchens of Hugh Carpenter and Teri Sandison. Hot Barbecue is a whirlwind on spices and meats that will have you busy experimenting and showing off new recipes all summer long...read more

'The fourth book in the Fast series, featuring buying, storage, and cooking tips for fish, along with more than 100 easy recipes for catfish, black cod (sablefish), halibut, salmon, snapper, sole, swordfish, trout, and tuna'--Provided by publisher.

Provides more than one hundred recipes for appetizers that can be prepared in fifteen minutes or less, and includes cooking tips and shortcuts

Product Description: Carpenter and Sandison's HOT cookbook series is, well, hot—there's just no other word for it. And with 190,000 copies of their books in print, it's clear that America can't get enough of their winning formula: beautiful photographs, simple step-by-step recipes that provide dazzling results, inspiration from around the globe, and, of course, hot, hot flavor combinations...read more

Presents over fifty recipes for innovative pasta dishes, from Thai primavera with coconut, chiles, and lime, to pasta with spicy lemon cream sauce

A collection of spicy chicken dishes, based on cuisines from around the world, that employ a variety of cooking techniques

Explains how to select and cook with a wok, and shares stir-fry dishes for seafood, meat, vegetables, and pasta

Presents techniques and recipes for fusion food, so called because it uses culinary techniques, ingredients, and presentations from several cultures or countries

Gathers recipes for appetizers, picnic foods, salads, soups, fish, seafood, poultry, game, meat, dumplings, pasta, rice, vegetables, and desserts

Presents Asian-American recipes for soups, salads, main dishes, and desserts that require no special equipment of lengthy preparations