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Gianaclis Caldwell has written 5 work(s)
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Cover for 9780865718180 Cover for 9781603585002 Cover for 9781603585491 Cover for 9781603583329 Cover for 9781603582216
Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home
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By Gianaclis Caldwell
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Paperback:

9780865718180 | New Society Pub, March 29, 2016, cover price $29.95

The Small-scale Dairy: The Complete Guide to Milk Production for the Home and Market
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Product Description: The Small-Scale Dairy includes everything you need to know in order to successfully produce nourishing, healthy, farm-fresh milk. Whether for home use, direct sale to the consumer, or sale to an artisanal cheesemaker, high-quality raw milk is a delicate, desirable product...read more
By Gianaclis Caldwell
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Paperback:

9781603585002 | Chelsea Green Pub Co, March 21, 2014, cover price $34.95 | About this edition: The Small-Scale Dairy includes everything you need to know in order to successfully produce nourishing, healthy, farm-fresh milk.

The Small-scale Cheese Business: The Complete Guide to Running a Successful Farmstead Creamery
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By Gianaclis Caldwell
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Paperback:

9781603585491, titled "The Small Scale Cheese Business: The Complete Guide to Running a Successful Farmstead Creamery" | Chelsea Green Pub Co, March 21, 2014, cover price $34.95

Mastering Artisan Cheesemaking: The Ultimate Guide for the Home-Scale and Market Producer
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By Gianaclis Caldwell and Ricki Carroll (foreword by)
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Paperback:

9781603583329 | 1 edition (Chelsea Green Pub Co, September 19, 2012), cover price $40.00

The Farmstead Creamery Advisor: The Complete Guide to Building and Running a Small, Farm-based Cheese Business
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By Gianaclis Caldwell
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Paperback:

9781603582216 | 1 edition (Chelsea Green Pub Co, May 14, 2010), cover price $34.95

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