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Joaquim M. S. Cabral has written 4 work(s)
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Cover for 9780415272094 Cover for 9780471933496 Cover for 9780852745151

Hardcover:

9780471235965 | Wiley-Interscience, June 10, 2011, cover price $99.95

Paperback:

9780471236283 | Wiley-Interscience, June 10, 2011, cover price $54.95

cover image for 9780415272094
Product Description: Bioreaction engineering is fundamental to the optimization of biotechnological processes and the production of biochemicals by enzymes, microbial, plant and animal cells and higher organisms.A reference text for postgraduate students and researchers in biochemical engineering and bioreactor design, Multiphase Bioreactor Design describes the fundamentals of bioreactors and their increasingly complex varieties...read more
By Joaquim M. S. Cabral (editor), Manuel Mota (editor) and Johannes Tramper (editor)

Hardcover:

9780415272094 | CRC Pr I Llc, February 1, 2002, cover price $243.00 | About this edition: Bioreaction engineering is fundamental to the optimization of biotechnological processes and the production of biochemicals by enzymes, microbial, plant and animal cells and higher organisms.

cover image for 9780471933496
Product Description: Deals with the area of downstream processing, a key area for the optimization of biotechnological processes and the production of biochemicals made by biotransformation, fermentation and cell culture. Organized in eighteen chapters, covering an introduction to biological products, the stability of biomolecules during processing, solid-liquid separations techniques, concentration processes, cell disruption, membrane processes, extractive processes and purification methods based on chromatographic and electrokinetic techniques...read more (view table of contents, read Amazon.com's description)

Hardcover:

9780471933496 | John Wiley & Son Ltd, September 1, 1993, cover price $585.00 | About this edition: Deals with the area of downstream processing, a key area for the optimization of biotechnological processes and the production of biochemicals made by biotransformation, fermentation and cell culture.

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