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Renate Buschmann has written 4 work(s)
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Cover for 9783954760619 Cover for 9783496014638 Cover for 9783832193690 Cover for 9783832192402
cover image for 9783954760619
By Ingrid Bacher (contributor), Renate Buschmann (contributor), Dietmar Elger (contributor), Robert Fleck (contributor) and Daniel Marzona (editor)

Hardcover:

9783954760619 | Distanz Verlag, October 29, 2014, cover price $55.00

cover image for 9783496014638
Product Description: In this detailed book, media art experts discuss the challenges and issues installation art presents to curators and restorers. It provides a practical and theoretical introduction to the preservation of media art installations as well as four case studies from artists at the Inter Media Art Institute Foundation...read more
By Renate Buschmann (editor) and Tiziana Caianiello (editor)

Paperback:

9783496014638 | Bilingual edition (Reimer Dietrich, September 1, 2013), cover price $79.00 | About this edition: In this detailed book, media art experts discuss the challenges and issues installation art presents to curators and restorers.

cover image for 9783832193690
Product Description: Czech photographer Katharina Sieverding (born 1944) recently undertook the first comprehensive sorting of the picture archive she has been assembling for over 40 years. She edited not for the quality of the negatives, but rather for the fragmentary byproducts of the analogue enlargement process...read more

Paperback:

9783832193690, titled "Katharina Sieverding: Testcuts Projected Data Images" | Dumont, August 31, 2011, cover price $59.95 | About this edition: Czech photographer Katharina Sieverding (born 1944) recently undertook the first comprehensive sorting of the picture archive she has been assembling for over 40 years.

cover image for 9783832192402
Product Description: In 1968, artist Daniel Spoerri founded Restaurant Spoerri in Düsseldorf; two years later he opened the Eat Art Gallery, where artists such as Joseph Beuys, Roy Lichtenstein and Dieter Roth exhibited objects made of foodstuffs. Taking the activities of Eat Art as its starting point, Eating the Universe gathers together artworks that have been made using edible materials, starting in the 1970s and continuing through to the present day...read more

Hardcover:

9783832192402 | Bilingual edition (Dumont, July 31, 2010), cover price $59.95 | About this edition: In 1968, artist Daniel Spoerri founded Restaurant Spoerri in Düsseldorf; two years later he opened the Eat Art Gallery, where artists such as Joseph Beuys, Roy Lichtenstein and Dieter Roth exhibited objects made of foodstuffs.

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