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D. E. Briggs has written 4 work(s)
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These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing, these two insightful text include brief descriptions of the equipmen t used.
Hardcover:
9780412165900 | 2 sub edition (Chapman & Hall, August 1, 1982), cover price $122.00 | About this edition: These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science.
Paperback:
9781461357278 | Springer Verlag, March 1, 2013, cover price $99.00
Product Description: This book was written to provide an integrated account of barley, induding its cultivation, nature and uses. An attempt has been made to cut across the unjustified and obstructive divisions between pure science, applied science, technology, botany, biochemistry, agronomy, and so on...read more
Hardcover:
9780412118708 | Routledge, June 1, 1978, cover price $190.95 | About this edition: This book was written to provide an integrated account of barley, induding its cultivation, nature and uses.
Paperback:
9789400957176 | Springer Verlag, October 12, 2011, cover price $99.00 | About this edition: This book was written to provide an integrated account of barley, induding its cultivation, nature and uses.
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Hardcover:
9780412298004 | Chapman & Hall, November 1, 1997, cover price $229.00
Hardcover:
9780834216846 | Aspen Pub, November 1, 1982, cover price $349.00
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