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Joyce Irene Boye has written 1 work(s)
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Product Description: For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the development of functional food and nutraceutical products. Examples of these ingredients include fibre, phytosterols, peptides, proteins, isoflavones, saponins, phytic acid, probiotics, prebiotics and functional enzymes...read more
Hardcover:
9781118504949 | Blackwell Pub, January 27, 2015, cover price $205.95 | About this edition: For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the development of functional food and nutraceutical products.
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