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Diane Bigda has written 7 work(s)
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Hardcover:
9780762424788 | Running Pr Book Pub, November 28, 2005, cover price $9.98 | About this edition: Provides a collection of proverbs that celebrate gardening accompanied by full-color illusrations.
9780762423484 | Min edition (Running Pr Book Pub, March 29, 2005), cover price $4.95 | About this edition: Here's a bountiful harvest of wisdom about the satisfaction and wonderment of growing plants, sure to appeal to both the seasoned country gardener and the urban dweller with a windowsill flowerpot.
A lift-the-flap guessing game challenges young readers to match the sounds made in languages around the world, such as 'bo bo' in Hindi and 'gav-gav' in Russian, to the appropriate animal.
Paperback:
9781570914874 | Charlesbridge Pub Inc, December 1, 2005, cover price $6.95 | About this edition: A lift-the-flap guessing game challenges young readers to match the sounds made in languages around the world, such as 'bo bo' in Hindi and 'gav-gav' in Russian, to the appropriate animal.
School and Library:
9781570914867 | Ltf edition (Charlesbridge Pub Inc, February 1, 2004), cover price $9.95 | About this edition: A lift-the-flap guessing game challenges young readers to match the sounds made in languages around the world, such as 'bo bo' in Hindi and 'gav-gav' in Russian, to the appropriate animal.
Hardcover:
9780740705458 | Miniature edition (Andrews McMeel Pub, June 1, 2000), cover price $5.95 | About this edition: Let this lovely book express gratitude to someone who's done you a kindness.
Hardcover:
9780740700644 | Andrews McMeel Pub, October 1, 1999, cover price $4.95
This collection of more than thirty recipes incorporates the most popular herbs used in French cooking, such as sage, juniper, and lavender, and provides detailed instructions for properly preparing, cooking, and drying them.
(view table of contents)
Hardcover:
9780811819336 | Chronicle Books Llc, February 1, 1999, cover price $12.95 | About this edition: This collection of more than thirty recipes incorporates the most popular herbs used in French cooking, such as sage, juniper, and lavender, and provides detailed instructions for properly preparing, cooking, and drying them.
(view table of contents)
Hardcover:
9780836267976 | Andrews McMeel Pub, October 1, 1998, cover price $4.95
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