Product Description: Swirling through the realm are winds of rebellion fed by greed, lust for power and the need to possess the magical sword of Raemllyn's first king, Kwerin Bloodhawk. In the wrong hands magic will rule-and ruin.Freebooters Davin Anane and Goran One-Eye face demons unleashed as they struggle to save the lovely Lijena from her horrendous destiny-and to deliver a kingdom to its rightful ruler...read more

Product Description: Eric Asimov, the acclaimed chief wine critic for the New York Times, has written a beautiful and thought-provoking combination memoir and manifesto, How to Love Wine.With charm, wit, and intelligence, Asimov tells how he went from writing beer reviews for his high school newspaper on Long Island to the most coveted job in the industry...read more

Leading food critics from The New York Times present a comprehensive, up-to-date guide to more than one thousand New York City restaurants, accompanied by recommended dishes for each, listings of the best restaurants and best inexpensive choices in each neighborhoods, coverage of ethnic cuisine and personal favorites, and more. Original. 25,000 first printing.

Leading food critics from The New York Times present a comprehensive guide to more than one thousand New York City restaurants, accompanied by recommended dishes for each, listings of the best restaurants and best inexpensive choices in each neighborhoods, essays on wine, and more. Original. 25,000 first printing. (view table of contents)

Offers a guide to hundreds of restaurants by ratings, price, type of cuisine, and notable features. (view table of contents)

A guide to hundreds of restaurants throughout New York City by several noted experts examines eateries in every neighborhood, with information on the very best, not necessarily the most expensive, restaurants. Original.

A completely updated guide written by a New York Times columnist guides readers to 150 of New York's best restaurants that will not break the bank and offers tips, advice, and strategies not found in similar guides. Original.

Profiles New York's best inexpensive restaurants and includes tips on finding the best late-night meal, eating cheaply in expensive restaurants, and where to find New York's best pizza or hamburger

Product Description: Completely updated, this second edition profiles 150 of the city's best inexpensive restaurants, from diners to jazz clubs, American to French to Vietnamese, uptown, downtown, and everything in between, in a stylish, convenient format...read more

Product Description: Building on his popular New York Times column of the same name, noted food critic Eric Asimov has put together the food guide that native New Yorkers and visitors alike have been waiting for--150 reviews of the best inexpensive restaurants in New York City, indexed by neighborhood and type of cuisine...read more