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Pellegrino Artusi has written 7 work(s)
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Product Description: La Scienza in cucina e l'Arte di mangiar bene è un manuale di cucina scritto dallo scrittore e gastronomo romagnolo Pellegrino Artusi. Scritto con sapienza ed ironia, tradotta in tutto il mondo, rappresenta un capolavoro della cucina italiana e del servire a tavola...read more
Paperback:
9781500414092 | Createspace Independent Pub, July 4, 2014, cover price $27.00 | About this edition: La Scienza in cucina e l'Arte di mangiar bene è un manuale di cucina scritto dallo scrittore e gastronomo romagnolo Pellegrino Artusi.
Paperback:
9781480237209 | Createspace Independent Pub, November 2, 2012, cover price $12.99
Product Description: Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book Science in the Kitchen and the Art of Eating Well defined its national cuisine and is still a bestseller today. He was also a passionate gastronome, renowned host and brilliant raconteur, who filled his books with tasty recipes and rambunctious anecdotes...read more
Paperback:
9780241956366 | Reprint edition (Penguin USA, October 25, 2011), cover price $12.00 | About this edition: Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book Science in the Kitchen and the Art of Eating Well defined its national cuisine and is still a bestseller today.
9780241951101 | Gardners Books, April 7, 2011, cover price $11.40
Product Description: English summary: The Artusi is the most famous and widely-read of all Italian cookbooks, with 790 recipes from the kitchens of mothers and grandmothers that have inspired the country's great cooks for over a century. This new edition is true to the original, first published in 1891...read more
Hardcover:
9788856300451 | David Brown Book Co, December 30, 2010, cover price $35.00 | About this edition: English summary: The Artusi is the most famous and widely-read of all Italian cookbooks, with 790 recipes from the kitchens of mothers and grandmothers that have inspired the country's great cooks for over a century.
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print.Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor - humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes.Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.
Hardcover:
9780802087041 | Univ of Toronto Pr, December 27, 2003, cover price $100.95 | About this edition: First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times.
9781568860404 | Marsilio Pub, January 1, 1998, cover price $32.50 | About this edition: classic 19th-c book of Italian cuisine
Paperback:
9780802086570 | Univ of Toronto Pr, December 27, 2003, cover price $51.00
9781568860398 | Marsilio Pub, December 1, 1997, cover price $19.95
Hardcover:
9780679430568 | 1 edition (Random House Inc, October 1, 1996), cover price $29.95 | About this edition: An Italian culinary classic includes recipes for soups, sauces, fried dishes, stews, fish, and pastries and ice cream
Hardcover:
9780871405968 | W W Norton & Co Inc, November 1, 1975, cover price $12.50 | About this edition: The classic Italian cookbook includes traditional and gourmet recipes for soups, pasta, meats, poultry, fish, vegetables, desserts, preserves, and liqueurs
Paperback:
9780871401892 | W W Norton & Co Inc, November 30, 1975, cover price $30.00
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