Product Description: 2015 James Beard Award nominee2015 Gourmand World Cookbook Award nomineeCharcutería: The Soul of Spain is the first book to introduce authentic Spanish butchering and meat-curing techniques to America. Included are more than 100 traditional Spanish recipes, straightforward illustrations providing easy-to-follow steps for amateur and professional butchers, and gorgeous full-color photography of savory dishes, Iberian countrysides, and centuries-old Spanish cityscapes...read more

Product Description: Este libro ofrece consejos practicos para que los padres se enfrenten a las multiples situaciones y dificultades cotidianas de la paternidad y la maternidad. De este modo, cada capitulo trata sobre un problema-situacion, y el autor proporciona consejos practicos basados en ejemplos reales...read more

Product Description: President John F. Kennedy’s favourite fish chowder and First Lady Michelle Obama’s turkey lasagna are just a couple of the dishes chosen from the National Archives of the United States which feature in this fascinating and entertaining book of 150 presidential, celebrity and government administration recipes from the United States National Archives...read more

Product Description: Capture the spirit of Spanish cooking with these 50 delicious and fun recipes perfect for all occasions. Award-winning Spanish chef José Andrés shares his favorite flavors for classic tapas such as Lobster Paella, Manchego Cheese with Tomato Bread, and Asturian Chorizo Stewed Hard Cider, as well as inventive new dishes such as the Valencia Orange and Pomegranate Salad with Olive Oil and Sherry Vinegar...read more

A Washington-area chef and host of a cooking show on Spanish television offers a selection of soups, main and side dishes, and desserts, including his versions of traditional Spanish dishes, international favorites, and original recipes.

Internationally-known chef Andrés provides Tapas recipes that are easy to prepare and even easier to enjoy.

Integrating the traditions of Spanish cuisine with the variety of American ingredients, a collection of tapa recipes from an award-winning chef includes such dishes as Basque-style Maryland Blue Crab Stew, Catalan-style Chicken Stew with Tomato and Peppers, Chorizo Cooked with Hard Cider, and Paella. 25,000 first printing.