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Product Description: Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Infectious Disease Clinics covers the most common food borne pathogens, along with articles that include indentifying, diagnosing, and treating food borne illness...read more
By David Acheson (editor), Jennifer Mcentire (editor) and Cheleste M. Thorpe (editor)

Hardcover:

9780323188586 | 1 edition (Elsevier Science Health Science div, September 25, 2013), cover price $99.00 | About this edition: Food Borne Illness is a common, costly, yet preventable public health problem.

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