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Foodborne Illness: Latest Threats and Emerging Issues
By Cheleste M. Thorpe (editor), David Acheson (editor) and Jennifer Mcentire (editor)
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Bibliographic Detail
Publisher Elsevier Science Health Science div
Publication date September 25, 2013
Binding Hardcover
Edition 1
Book category Adult Non-Fiction
ISBN-13 9780323188586
ISBN-10 0323188583
Dimensions 0.75 by 6.25 by 9.25 in.
Weight 1.05 lbs.
Original list price $99.00
Summaries and Reviews description: Product Description: Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Infectious Disease Clinics covers the most common food borne pathogens, along with articles that include indentifying, diagnosing, and treating food borne illness. The issue also covers food borne illness in special populations, as well as long term complications associated with food borne illness.

Book cover for 9780323188586
The price comparison is for this edition
1 edition from Elsevier Science Health Science div (September 25, 2013)
9780323188586 | details & prices | 6.25 × 9.25 × 0.75 in. | 1.05 lbs | List price $99.00
About: Food Borne Illness is a common, costly, yet preventable public health problem.

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