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Jump down to see edition details for: Paperback
Bibliographic Detail
Publisher
Degustis
Publication date
March 2, 2007
Pages
176
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9789707184602
ISBN-10
9707184604
Dimensions
0.25 by 7.25 by 9 in.
Weight
1.05 lbs.
Availability§
Apply Direct
Original list price
$15.95
§As reported by publisher
Summaries and Reviews
Amazon.com description: Product Description:
Originaria del sur de Italia, la pizza es ahora una comida popular internacionalmente. El hacer pizza en casa no solamente ahorra dinero sino le permite al cocinero crear cubiertas individuales para todos los gustos. Esta colección de recetas para una de las comidas favoritas de América utiliza los ingredientes más frescos y sabrosos para producir pizzas al agrado de todo el mundo. Instrucciones detalladas e ilustraciones a color, que le hacen venir agua a la boca, guÃan al lector a través de la preparación de una amplia variedad de pizzas. Para los puristas, un capÃtulo sobre clásicos presenta favoritos tradicionales. Para los amantes de postres, un capÃtulo sobre dulces incluye novedades deliciosas que incorporan bananas, chocolate, y pacanas. Para los admiradores de pizza más jóvenes, hay un capÃtulo sobre lonjas de pizza. Los autores Pippa Cuthbert y Lindsay Cameron Wilson cubren  además de ingredientes  bases, panes y salsas, e incluyen al final una sección útil sobre lo básico para transformar masa y casi todo lo imaginable en una delicia culinaria.
Originating in the south of Italy, pizzas are now an internationally popular meal. Making pizza at home not only saves money but allows the baker to create individual toppings to suit any taste. This collection of recipes for one of Americaâs favorite foods uses the freshest and tastiest ingredients to make crowd-pleasing pies. Detailed instructions and mouth-watering color illustrations guide the reader through the preparation of a wide variety of pizzas. For purists, a chapter on classics presents traditional favorites. For dessert lovers, a chapter on sweets includes delightful novelties that incorporate bananas, chocolate, and pecans. For younger pizza fans, thereâs a chapter on pizza fingers. In addition to toppings, authors Pippa Cuthbert and Lindsay Cameron Wilson cover bases, breads, and sauces, and include a useful section at the end on all the basics of turning dough and almost anything imaginable into a culinary delight.
Originating in the south of Italy, pizzas are now an internationally popular meal. Making pizza at home not only saves money but allows the baker to create individual toppings to suit any taste. This collection of recipes for one of Americaâs favorite foods uses the freshest and tastiest ingredients to make crowd-pleasing pies. Detailed instructions and mouth-watering color illustrations guide the reader through the preparation of a wide variety of pizzas. For purists, a chapter on classics presents traditional favorites. For dessert lovers, a chapter on sweets includes delightful novelties that incorporate bananas, chocolate, and pecans. For younger pizza fans, thereâs a chapter on pizza fingers. In addition to toppings, authors Pippa Cuthbert and Lindsay Cameron Wilson cover bases, breads, and sauces, and include a useful section at the end on all the basics of turning dough and almost anything imaginable into a culinary delight.
Editions
Paperback
The price comparison is for this edition
from Degustis (March 2, 2007)
9789707184602 | details & prices | 176 pages | 7.25 × 9.00 × 0.25 in. | 1.05 lbs | List price $15.95
About: Originaria del sur de Italia, la pizza es ahora una comida popular internacionalmente.
About: Originaria del sur de Italia, la pizza es ahora una comida popular internacionalmente.
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