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La cocina del barroco / The Cuisine of the Baroque: La gastronomia del siglo de oro en Lope, Cervantes y Quevedo / The cuisine of the Golden Age in Lope, Cervantes and Quevedo
By
Jose Luis Cabanas (illustrator) and
Lorenzo Diaz
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Jump down to see edition details for: Paperback
Bibliographic Detail
Publisher
Alianza Editorial Sa
Publication date
June 30, 2005
Pages
174
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9788420629148
ISBN-10
8420629146
Dimensions
0.50 by 6.25 by 9.25 in.
Weight
0.70 lbs.
Availability§
Apply Direct
Original list price
$25.95
§As reported by publisher
Summaries and Reviews
Amazon.com description: Product Description: Gracias a los testimonios literarios de los tres grandes ( Lope , Cervantes y Quevedo ) penetramos en los hábitos alimentarios y la cotidianidad de una sociedad que poblaba un Imperio donde no se ponÃa el sol... ni tampoco los manteles en muchos hogares. Pese a la sórdida visión que sirvió la literatura picaresca sobre aque
Editions
Paperback
The price comparison is for this edition
from Alianza Editorial Sa (June 30, 2005)
9788420629148 | details & prices | 174 pages | 6.25 × 9.25 × 0.50 in. | 0.70 lbs | List price $25.95
About: Gracias a los testimonios literarios de los tres grandes ( Lope , Cervantes y Quevedo ) penetramos en los hábitos alimentarios y la cotidianidad de una sociedad que poblaba un Imperio donde no se ponÃa el sol.
About: Gracias a los testimonios literarios de los tres grandes ( Lope , Cervantes y Quevedo ) penetramos en los hábitos alimentarios y la cotidianidad de una sociedad que poblaba un Imperio donde no se ponÃa el sol.
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