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cooking japanese matches 54 work(s)
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Cover for 9784805313701 Cover for 9781840915440 Cover for 9781840917222 Cover for 9780553459852 Cover for 9781568365701 Cover for 9780794650087 Cover for 9780804846523 Cover for 9789814561273 Cover for 9781607746997 Cover for 9781465441423 Cover for 9781449450885 Cover for 9781568365640 Cover for 9780762453979 Cover for 9781742575339 Cover for 9784805309155 Cover for 9784805312995 Cover for 9781623154660 Cover for 9781623153922 Cover for 9781581572469 Cover for 9781452107103 Cover for 9784805312612 Cover for 9781607744467 Cover for 9781939130075 Cover for 9781607743521 Cover for 9781416208815 Cover for 9781568364896 Cover for 9784805312070 Cover for 9781568364360 Cover for 9784770024930
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Product Description: In Everyday Harumi, Harumi Kurihara, Japan's most popular cookery writer, selects her favorite foods and presents more than 60 new home-style recipes for you to make for family and friends. Harumi wants everyone to be able to make her recipes and she demonstrates how easy it is to cook Japanese food for every day occasions without needing to shop at specialist food stores...read more

Hardcover:

9781840915440 | Conran Octopus, September 22, 2009, cover price $29.99 | About this edition: Harumi Kurihara, Japan's most famous cookbook writer, selects her favorite ingredients and presents 70 new home-style recipes for you to make for family and friends.

Paperback:

9781840917222, titled "Everyday Harumi: Simple Japanese Food for Family and Friends" | Conran Octopus, June 7, 2016, cover price $24.99 | About this edition: In Everyday Harumi, Harumi Kurihara, Japan's most popular cookery writer, selects her favorite foods and presents more than 60 new home-style recipes for you to make for family and friends.

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Product Description: Ramen, gyoza, fried chicken, udon, pork belly buns, and other boldly flavored, stick-to-your ribs dishes comprise Southern Japanese soul food. The antidote to typical refined restaurant fare, this hearty comfort food has become popular in the US as street food and in ramen bars...read more

Hardcover:

9780553459852 | Clarkson Potter, April 26, 2016, cover price $35.00 | About this edition: Ramen, gyoza, fried chicken, udon, pork belly buns, and other boldly flavored, stick-to-your ribs dishes comprise Southern Japanese soul food.

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Product Description: The Vegetable Sushi Cookbook is the brainchild of Izumi Shoji, a hugely popular blogger in Japan, who shares her expertise in taking a wide variety of vegetables and transforming them into delicious and healthy sushi meals. Each recipe has been chosen for its nutritious ingredients and delightful taste, and is easy to make with basic cooking skills and no special tools...read more
By Noriko Yamaguchi (photographer)

Paperback:

9781568365701 | Kodansha Amer Inc, April 1, 2016, cover price $19.95 | About this edition: The Vegetable Sushi Cookbook is the brainchild of Izumi Shoji, a hugely popular blogger in Japan, who shares her expertise in taking a wide variety of vegetables and transforming them into delicious and healthy sushi meals.
9784770031501 | Kodansha Amer Inc, August 1, 2011, cover price $19.95 | About this edition: The Vegetable Sushi Cookbook is the brainchild of Izumi Shoji, a hugely popular blogger in Japan, who shares her expertise in turning a wide variety of vegetables into delicious and healthy sushi meals.

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Product Description: Sushi Modern takes a quintessential Japanese dish and fuses it with flavors from around the world — with surprising, delicious results. Author and culinary school lecturer Hideo Dekura takes you step-by-step through a tempting array of recipes that will delight experienced cooks and kitchen novices alike...read more

Hardcover:

9780804846523 | Periplus Editions, February 2, 2016, cover price $9.95 | About this edition: Sushi Modern takes a quintessential Japanese dish and fuses it with flavors from around the world — with surprising, delicious results.
9780794650087 | Periplus Editions, April 15, 2002, cover price $19.95 | About this edition: Sushi Modern takes a quintessential Japanese dish and fuses it with flavors from around the world — with surprising, delicious results.

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Product Description: Turn an everyday favorite into an edible centrepiece with more kawaii creations from Little Miss Bento, Shirley Wong. Following the success of her first cookbook, Kawaii Bento, Shirley shares fresh ideas in this second book for making deco sushi that are not only a feast for the eyes, but for the palate as well...read more

Paperback:

9789814561273 | Marshall Cavendish Intl, December 7, 2015, cover price $19.99 | About this edition: Turn an everyday favorite into an edible centrepiece with more kawaii creations from Little Miss Bento, Shirley Wong.

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Product Description: Ramen Fusion Cookbook features 40 traditional and modern fusion recipes for savory ramen soups in portion sizes perfect for a family. All the latest trends are included, with recipes highlighting influences from Korea, Vietnam, China, Thailand, Mexico, and the Unites States...read more

Paperback:

9781465441423 | Dk Pub, October 6, 2015, cover price $19.95 | About this edition: Ramen Fusion Cookbook features 40 traditional and modern fusion recipes for savory ramen soups in portion sizes perfect for a family.

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Product Description: A new book that explains how to pair wine with modern Japanese food.Much has been written about the pairing of food and wine but almost nothing that focuses on Japanese food. It could be because Japanese food is not commonly associated with wine but actually many of its flavors may be perfectly paired with red and white, dry and even sweet wines...read more
By Machiko Chiba, Elizabeth Floyd (trans), Tae Hamamura (photographer) and J. K. Whelehan (contributor)

Hardcover:

9781568365640 | Kodansha Amer Inc, April 10, 2015, cover price $25.00 | About this edition: A new book that explains how to pair wine with modern Japanese food.

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Product Description: Hideo Dekura is a culinary consultant, food stylist and author, with a focus on recipe development. He also gives demonstrations, lectures and classes in traditional Japanese Cuisine.  He is involved in product development for the import/export market and makes significant contributions to cultural events in the world...read more

Hardcover:

9781742575339 | New Holland Pub Pty Ltd, September 1, 2014, cover price $14.99 | About this edition: Hideo Dekura is a culinary consultant, food stylist and author, with a focus on recipe development.

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Product Description: Make classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook.In this sushi making book, Japanese cooking expert Yumi Umemura offers eighty-five recipes that combine sushi rice with ingredients ranging from its time-honored partners to unexpectedly delicious ingredients—such as Thai fish sauce, sun-dried tomatoes, cooked meats like roast beef or chicken and French ratatouille—that infuse Japanese sushi with an unexpected and international flair...read more
By Tom Baker (contributor), Noboru Murata (photographer) and Yumi Umemura

Hardcover:

9784805309155 | Tuttle Pub, June 10, 2009, cover price $34.95 | About this edition: The Sushi Lover's Cookbook is sure to fire the imagination of the beginner sushi cook and to stoke the passions of the experienced cook who had thought they'd tried everything.

Paperback:

9784805312995 | Reprint edition (Tuttle Pub, August 5, 2014), cover price $19.95 | About this edition: Make classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook.

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Product Description: NEW YORK TIMES BESTSELLER Cooking a wide variety of Japanese meals doesn't have to require a lot of effort, multiple cookbooks, and guesswork. Here's the key to making delicious Japanese food at home tonight.   People love Japanese cuisine, but very few prepare it themselves...read more
By Salinas Press (corporate author)

Hardcover:

9781623154660 | Salinas Pr, June 12, 2014, cover price $24.99 | About this edition: NEW YORK TIMES BESTSELLER Cooking a wide variety of Japanese meals doesn't have to require a lot of effort, multiple cookbooks, and guesswork.

Paperback:

9781623153922 | Callisto Media, April 29, 2014, cover price $19.99 | About this edition: NEW YORK TIMES BESTSELLER Cooking a wide variety of Japanese meals doesn't have to require a lot of effort, multiple cookbooks, and guesswork.

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Product Description: A feast of sushi, soups, and salads that satisfy and slim! Research shows that the Japanese diet is one of the healthiest in the world. It’s balanced, slimming, and packed with superfoods and protein. Even better for Americans: Just one Japanese meal a day makes a difference...read more

Paperback:

9781581572469 | Countryman Pr, April 21, 2014, cover price $19.95 | About this edition: A feast of sushi, soups, and salads that satisfy and slim!

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Product Description: At its essence, sushi showcases beautiful, pure seafood or vegetables resting on plump pearls of rice. A Visual Guide to Sushi Making at Home gives you the know-how and confidence of a seasoned sushi chef to create exceptional sashimi and sushi-style dishes in your own kitchen through more than 75 delicious, accessible recipes...read more
By Antonis Achilleos (photographer)

Hardcover:

9781452107103 | 1 edition (Chronicle Books Llc, April 15, 2014), cover price $35.00 | About this edition: At its essence, sushi showcases beautiful, pure seafood or vegetables resting on plump pearls of rice.

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Product Description: "[Everyday Bento] is packed with ideas for fun, delicious lunches."—AlphaMom.comYour kids will look forward to what's in their lunchbox every single day with the delightful collection of recipes in Everyday Bento!The bento food movement teaches us that foods can be attractive, nutritious, fun and delicious all at the same time...read more

Paperback:

9784805312612 | Tuttle Pub, March 4, 2014, cover price $14.95 | About this edition: "[Everyday Bento] is packed with ideas for fun, delicious lunches.

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Product Description: The end-all-be-all guide to ramen featuring more than 40 recipes from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop.While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen...read more
By Ivan Orkin and Chris Ying (contributor)

Hardcover:

9781607744467 | Ten Speed Pr, October 29, 2013, cover price $29.99 | About this edition: The end-all-be-all guide to ramen featuring more than 40 recipes from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop.

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Product Description: America loves sushi. Whether on TV, with such shows as Iron Chef or No Reservations, the biggest names in cooking have shown their appreciation for the dish. But Sushi Simplicity goes beyond the mere sushi roll by showing potential chefs how to make nigiri and oshi-zushi (pressed sushi) dishes with ease...read more

Paperback:

9781939130075 | Vertical Inc, November 12, 2013, cover price $14.95 | About this edition: America loves sushi.

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Product Description: A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai...read more

Hardcover:

9781607743521 | Ten Speed Pr, November 5, 2013, cover price $27.50 | About this edition: A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura.

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Product Description: 500 Sushi provides the home chef with everything needed to make delicious, authentic sushi at home. Making these flavorsome bites is easy with this exhaustive collection of recipes! Following the expert advice from the founder of Moshi Moshi Sushi, you will learn how to choose fresh fish and other ingredients and fuse them into delicious combinations...read more

Hardcover:

9781416208815 | Sellers Pub Inc, March 1, 2013, cover price $17.95 | About this edition: 500 Sushi provides the home chef with everything needed to make delicious, authentic sushi at home.

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By Martha Stewart (foreword by)

Hardcover:

9781568364896 | Kodansha Amer Inc, February 8, 2013, cover price $37.00

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Product Description: Unlock all of the elusive secrets of sushi making with this astonishing sushi book! In Sushi Secrets, renowned sushi chef, Marisa Baggett shares with you both traditional and nontraditional sushi, all of them delicious and all of them very easy to make...read more
By Marisa Baggett and Trevor Corson (foreword by)

Hardcover:

9784805312070 | Tuttle Pub, October 15, 2012, cover price $18.95 | About this edition: Unlock all of the elusive secrets of sushi making with this astonishing sushi book!

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Product Description: Nourish body and soul with simple, delicious food from Japan's temples.The Enlightened Kitchen introduces readers to shojin ryori, the traditional vegetarian cooking of Japan's Buddhist temples. Shojin food, with its emphasis on fresh, seasonal vegetables, staples such as seaweed, grains and tofu, and natural flavorings rather than chemical additives, is a highly nutritious and delicious alternative to the many unhealthy eating habits of Western society...read more

Hardcover:

9781568364360 | Reprint edition (Kodansha Amer Inc, September 21, 2012), cover price $24.95 | About this edition: Nourish body and soul with simple, delicious food from Japan's temples.
9784770024930 | Kodansha Amer Inc, November 18, 2005, cover price $24.95 | About this edition: Nourish body and soul with simple, delicious food from Japan's temples.

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