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Bibliographic Detail
Publisher
Simon & Schuster Australia
Publication date
February 5, 2019
Pages
400
Binding
Paperback
ISBN-13
9781925791310
ISBN-10
1925791319
Dimensions
1 by 8.66 by 11 in.
Weight
3.42 lbs.
Original list price
$36.00
Amazon.com says people who bought this book also bought:
Chetna's Healthy Indian: Everyday family meals. Effortlessly good for you | Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen | Tiffin: 500 Authentic Recipes Celebrating India's Regional Cuisine | Season: Big Flavors, Beautiful Food | Made in India | Vegan Richa's Indian Kitchen | The Indian Cooking Course
Chetna's Healthy Indian: Everyday family meals. Effortlessly good for you | Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen | Tiffin: 500 Authentic Recipes Celebrating India's Regional Cuisine | Season: Big Flavors, Beautiful Food | Made in India | Vegan Richa's Indian Kitchen | The Indian Cooking Course
Summaries and Reviews
Amazon.com description: Product Description: *Winner—International Cookbook of the Year, International Association of Culinary Professionals, New York
*Best Culinary Travel Book—IACP Awards, New York
*Best Illustrated Book—Australian Book Industry Awards
Journey through modern India with celebrated chef Christine Manfield and discover the food, spices, and culture of this diverse country with this beautifully illustrated cookbook.
“This is my story of India, a story gathered across many visits, connecting with people in various walks of life. The recipes I’ve collected along the way reflect the stories of countless mothers, grandmothers, daughters, sons of daughters, brothers, sisters and aunts, as told to me during my travels.”
Tasting India is a gastronomic odyssey through home kitchens, crowded alleyways, fine restaurants, and street carts to explore the masterful, complex, and vibrant tapestry of Indian cuisine. Along the way, this captivating country comes alive as Christine Manfield describes its food, landscape, culture, and traditions with her trademark passion, curiosity and expertise. This award-winning cookbook has been fully revised and includes three new chapters on Punjab, Gujarat and Hyderabad—plus Christine’s insider tips on where to sleep, eat, and shop throughout India.
*Best Culinary Travel Book—IACP Awards, New York
*Best Illustrated Book—Australian Book Industry Awards
Journey through modern India with celebrated chef Christine Manfield and discover the food, spices, and culture of this diverse country with this beautifully illustrated cookbook.
“This is my story of India, a story gathered across many visits, connecting with people in various walks of life. The recipes I’ve collected along the way reflect the stories of countless mothers, grandmothers, daughters, sons of daughters, brothers, sisters and aunts, as told to me during my travels.”
Tasting India is a gastronomic odyssey through home kitchens, crowded alleyways, fine restaurants, and street carts to explore the masterful, complex, and vibrant tapestry of Indian cuisine. Along the way, this captivating country comes alive as Christine Manfield describes its food, landscape, culture, and traditions with her trademark passion, curiosity and expertise. This award-winning cookbook has been fully revised and includes three new chapters on Punjab, Gujarat and Hyderabad—plus Christine’s insider tips on where to sleep, eat, and shop throughout India.
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