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By
Nik Sharma and
John Birdsall
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Bibliographic Detail
Publisher
Chronicle Books
Publication date
October 2, 2018
Pages
288
Binding
Hardcover
ISBN-13
9781452163994
ISBN-10
1452163995
Dimensions
1 by 8.38 by 10.38 in.
Weight
1.58 lbs.
Original list price
$35.00
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JapanEasy: Classic and Modern Japanese Recipes to Cook at Home | Bottom of the Pot: Persian Recipes and Stories | SOUL: A Chef's Culinary Evolution in 150 Recipes | How to Eat a Peach: Menus, Stories and Places | Food52 Any Night Grilling: 60 Ways to Fire Up Dinner (and More) (Food52 Works) | Shaya: An Odyssey of Food, My Journey Back to Israel | A Girl and Her Greens
JapanEasy: Classic and Modern Japanese Recipes to Cook at Home | Bottom of the Pot: Persian Recipes and Stories | SOUL: A Chef's Culinary Evolution in 150 Recipes | How to Eat a Peach: Menus, Stories and Places | Food52 Any Night Grilling: 60 Ways to Fire Up Dinner (and More) (Food52 Works) | Shaya: An Odyssey of Food, My Journey Back to Israel | A Girl and Her Greens
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