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Eat istanbul: A Journey to the Heart of Turkish Cuisine | Eat istanbul: A Journey to the Heart of Turkish Cuisine | 500 Years of Ottoman Cuisine | The Sultan's Kitchen | The Complete Book of Turkish Cooking | Turkish Culinary Art
Having incorporated the unique flavours of Turkey's Aegean region into her culinary repertoire, Didem Senol shows her love for the markets and produce of the region in this gastronomic journey. Part travelogue, part guide to the best local markets, Aegean Flavours is above all a recipe book filled with hard information and inspiring ideas that will allow you to create and savour a wide variety of dishes. Lovingly presented, attractively illustrated and complete with a helpful glossary of Turkish culinary terms and ingredients, this book is an immersion into the flavours of the Aegean.
About: Having incorporated the unique flavours of Turkey's Aegean region into her culinary repertoire, Didem Senol shows her love for the markets and produce of the region in this gastronomic journey.
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