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By
Janny De Moor and
Debi Treloar (photographer)
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Bibliographic Detail
Publisher
Lorenz Books
Publication date
March 15, 2008
Pages
160
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781903141526
ISBN-10
1903141524
Dimensions
1 by 9.25 by 11.25 in.
Weight
2.45 lbs.
Availability§
Out of Print
Original list price
$35.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
Why the Dutch Are Different | Recipes from My Dutch Kitchen | Dandy Dutch Recipes | 150 Dutch & Belgian Recipes | Let's Go Dutch | Indonesian Cooking | The Art of Dutch Cooking | Dutch Cooking
Why the Dutch Are Different | Recipes from My Dutch Kitchen | Dandy Dutch Recipes | 150 Dutch & Belgian Recipes | Let's Go Dutch | Indonesian Cooking | The Art of Dutch Cooking | Dutch Cooking
Summaries and Reviews
Summary
A visual tribute to the cuisine of the Netherlands celebrates its fresh ingredients and sweet and spicy flavors, tracing regional culinary history while sharing seventy-five step-by-step recipes including Creamy Veal Stew with Prunes, Mussel Soup, and Frisian Sugar Bread.
Editions
Hardcover
The price comparison is for this edition
from Lorenz Books (March 15, 2008)
9781903141526 | details & prices | 160 pages | 9.25 × 11.25 × 1.00 in. | 2.45 lbs | List price $35.00
About: A visual tribute to the cuisine of the Netherlands celebrates its fresh ingredients and sweet and spicy flavors, tracing regional culinary history while sharing seventy-five step-by-step recipes including Creamy Veal Stew with Prunes, Mussel Soup, and Frisian Sugar Bread.
About: A visual tribute to the cuisine of the Netherlands celebrates its fresh ingredients and sweet and spicy flavors, tracing regional culinary history while sharing seventy-five step-by-step recipes including Creamy Veal Stew with Prunes, Mussel Soup, and Frisian Sugar Bread.
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