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What could be more satisfying than growing your own fruit and vegetables and then eating them, freshly picked? Thereâs no need to have lots of land: it can be done anywhereÂin windowsill containers, balconies, and small backyards. This combination growing guide and cookbook explains how anyone, anywhere can go straight from pot to pan. It offers:
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- A how-to of cultivation: tools and materials, containers, and siting
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- An illustrated AÂZ vegetable, herb and fruit directory, with each entry listing planting, siting, maintenance and harvesting details, plus storing and freezing instructions
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- A cookbook chapter, with 25 fresh, simple recipes for appetizers, entrees, and desserts
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This is the perfect book for a holistic, healthy lifestyle!
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About: What could be more satisfying than growing your own fruit and vegetables and then eating them, freshly picked?
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