search for books and compare prices
By
Gordon Ramsay and
Roz Denny
Price
Store
Arrives
Preparing
Shipping
Jump quickly to results on these stores:
The price is the lowest for any condition, which may be new or used; other conditions may also be available.
Jump down to see edition details for: Paperback
Bibliographic Detail
Publisher
Conran Octopus
Publication date
August 5, 2002
Pages
224
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781840912852
ISBN-10
1840912855
Availability§
Publisher Out of Stock
Published in
Great Britain
Original list price
$19.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
Gordon Ramsay's Sunday Lunch: And Other Recipes From the F Word | Gordon Ramsay's Home Cooking | Gordon Ramsay's Passion for Flavours
Gordon Ramsay's Sunday Lunch: And Other Recipes From the F Word | Gordon Ramsay's Home Cooking | Gordon Ramsay's Passion for Flavours
Summaries and Reviews
Summary
Aimed at home chefs, especially those not used to cooking seafood, this guide shows how to choose, fillet, skin, trim, prepare, marinade, flavour and freeze all kinds of fish and shellfish. There are 100 recipes, from simple Fish Pie to Crab Ravioli with Lemongrass Vinaigrette.
Amazon.com description: Product Description: Gordon Ramsay, the highly acclaimed chef, won his first Michelin star at the prodigious age of 27 and is now one of the UK's best-known chefs. In this book, Gordon turns his attention to the food that excites him most: fish and shellfish The book is aimed at home chefs, especially those who are not used to cooking seafood at home. It begins with a section on choosing the freshest specimens, then goes on to give a guide to filleting, skinning, trimming, preparing, marinading, flavouring and freezing all kinds of fish and shellfish. There are 100 exciting recipes from the simple Salmon Fishcakes and Fish Pie to the more adventurous such as Crab Ravioli with Lemongrass Vinegrette, this book is a must for fish lovers everywhere.
Editions
Paperback
The price comparison is for this edition
from Conran Octopus (August 5, 2002)
9781840912852 | details & prices | 224 pages | List price $19.95
About: Aimed at home chefs, especially those not used to cooking seafood, this guide shows how to choose, fillet, skin, trim, prepare, marinade, flavour and freeze all kinds of fish and shellfish.
About: Aimed at home chefs, especially those not used to cooking seafood, this guide shows how to choose, fillet, skin, trim, prepare, marinade, flavour and freeze all kinds of fish and shellfish.
Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.