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By
Dunja Gulin
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Bibliographic Detail
Publisher
Ryland Peters & Small
Publication date
March 12, 2019
Pages
128
Binding
Hardcover
ISBN-13
9781788790727
ISBN-10
1788790723
Dimensions
0.70 by 6.70 by 8.25 in.
Weight
1.10 lbs.
Original list price
$14.95
Amazon.com says people who bought this book also bought:
Show Up for Salad: 100 More Recipes for Salads, Dressings, and All the Fixins You Don't Have to Be Vegan to Love | The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes | The Complete Vegan Instant Pot Cookbook: 101 Delicious Whole-Food Recipes for your Pressure Cooker | One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style CheesesâUsing Nuts, Seeds, and Vegetables | East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious | Liv B's Vegan on a Budget: 112 Inspired and Effortless Plant-Based Recipes | Love and Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal
Show Up for Salad: 100 More Recipes for Salads, Dressings, and All the Fixins You Don't Have to Be Vegan to Love | The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes | The Complete Vegan Instant Pot Cookbook: 101 Delicious Whole-Food Recipes for your Pressure Cooker | One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style CheesesâUsing Nuts, Seeds, and Vegetables | East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious | Liv B's Vegan on a Budget: 112 Inspired and Effortless Plant-Based Recipes | Love and Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal
Summaries and Reviews
Amazon.com description: Product Description: Over 65 heavenly plant-based recipes featuring protein-rich tahini, from savory salads, soups, and burgers to sweet energy bars, smoothies, and bakes.
Tahini, or sesame seed paste, is much more than the staple ingredient in hummus it is recognized as in the western world. Known as "white gold" in Middle Eastern cuisine, it is a widely used and treasured ingredient, famed for its versatility. In this book, discover how the savory-sweet, nutty taste of tahini can be used to enhance all manner of vegan recipes. The creamy texture and high un-saturated fat content are especially precious, as when mixed with water tahini has dairy-like qualities that are hard to re-create in a plant-based diet. Learn about the different types of tahini and how to make them from scratch; hulled and unhulled, with both black and white sesame seeds, and how to choose the right store-bought tahini for your recipe. Then discover a plethora of dreamy recipes, from Strawberry-tahini Yogurt to Sesame-full Quiche, Velvety White Soup, Marbeled Muffins, and Coconut and Black Tahini Ice Cream. Just a swirl of this sesame seed paste can take your vegan food from to lackluster to luscious!
Tahini, or sesame seed paste, is much more than the staple ingredient in hummus it is recognized as in the western world. Known as "white gold" in Middle Eastern cuisine, it is a widely used and treasured ingredient, famed for its versatility. In this book, discover how the savory-sweet, nutty taste of tahini can be used to enhance all manner of vegan recipes. The creamy texture and high un-saturated fat content are especially precious, as when mixed with water tahini has dairy-like qualities that are hard to re-create in a plant-based diet. Learn about the different types of tahini and how to make them from scratch; hulled and unhulled, with both black and white sesame seeds, and how to choose the right store-bought tahini for your recipe. Then discover a plethora of dreamy recipes, from Strawberry-tahini Yogurt to Sesame-full Quiche, Velvety White Soup, Marbeled Muffins, and Coconut and Black Tahini Ice Cream. Just a swirl of this sesame seed paste can take your vegan food from to lackluster to luscious!
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