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The Food Allergy Cookbook: A Guide to Living with Allergies and Entertaining with Healthy, Delicious Meals
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Bibliographic Detail
Publisher Skyhorse Pub Co Inc
Publication date June 16, 2015
Pages 235
Binding Paperback
Edition 1
Book category Adult Non-Fiction
ISBN-13 9781632203441
ISBN-10 1632203448
Dimensions 1.25 by 7.75 by 7.75 in.
Weight 1.60 lbs.
Original list price $16.99
Summaries and Reviews
Amazon.com description: Product Description:
More than 11 million Americans are living with food allergies, including authors Carmel Nelson and Amra Ibrisimovic. With The Food Allergy Cookbook, the duo presents 101 tried and true recipes for foods from white bean artichoke dip, cream of mushroom soup, and cinnamon rolls to chicken pot pie, cranberry apple sauce, and fudge brownies

All 101 recipes were carefully designed to make delectable dishes free of dairy, gluten, soy, corn, shellfish, and nuts. Each is made with readily available ingredients and paired with simple-to-follow cooking instructions and color images of the final dish.

Surpassing other books in its genre that make bland meals or use hard-to-find ingredients, this volume is made to be stress-free with foods so good even people without allergies will crave them. It’s the ultimate recipe book for those who like to have fun with food, enjoy cooking and playing in the kitchen, and want relief from the limited cuisine options typically available to them.
In addition to breakfasts, lunches, dinners, desserts, and snacks, The Food Allergy Cookbook also provide a wealth of holiday menus to spice up Christmas, Thanksgiving, and special occasions all year long.

Throughout, the authors provide personal anecdotes, tips for the kitchen, shopping lists, guidance on reading food labels, and helpful resources. It’s a volume guaranteed to provide relief to new and experienced chefs managing personal allergies or the allergies of a loved one.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.


Editions
Hardcover
Book cover for 9780387135601 Book cover for 9781616082970
 
from Skyhorse Pub Co Inc (July 6, 2011)
9781616082970 | details & prices | 235 pages | 7.75 × 7.75 × 1.25 in. | 1.96 lbs | List price $19.95
About: Everything you need to know to cook delicious allergen-free breakfasts, lunches, desserts, and even holiday meals.
With H. K. Uhthoff (other contributor), E. Stahl | from Springer Verlag (March 1, 1985); titled "Current Concepts of Infections in Orthopedic Surgery"
9780387135601 | details & prices | List price $48.50
This edition also contains Current Concepts of Infections in Orthopedic Surgery
About: "The.
Paperback
Book cover for 9781632203441
 
The price comparison is for this edition
1 edition from Skyhorse Pub Co Inc (June 16, 2015)
9781632203441 | details & prices | 235 pages | 7.75 × 7.75 × 1.25 in. | 1.60 lbs | List price $16.99
About: More than 11 million Americans are living with food allergies, including authors Carmel Nelson and Amra Ibrisimovic.

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