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STEM Guides to Cooking
By Kay Robertson
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Jump down to see edition details for: Paperback | Library
Bibliographic Detail
Publisher Rourke Pub Group
Publication date August 1, 2013
Pages 48
Binding Library
Book category Juvenile Non-Fiction
ISBN-13 9781621698517
ISBN-10 1621698513
Dimensions 0.50 by 7.75 by 10.25 in.
Weight 0.70 lbs.
Original list price $35.64
Other format details juvenile
Subjects
JUVENILE NONFICTION / Cooking
Children: Grades 4-6
Cooking; Juvenile literature.
Mathematics; Juvenile literature.
Measurement; Juvenile literature.
Summaries and Reviews
Amazon.com description: Product Description: Want To Improve Your Culinary Skills? A Strong Math Background Will Help You Do Just That! Correlates To Emphasis On Students Applying Foundational Math Skills. Includes Text Features Such As Charts And Graphs.

Editions
Paperback
Book cover for 9781621697466
 
from Rourke Pub Group (August 1, 2013)
9781621697466 | details & prices | 48 pages | 7.25 × 9.75 × 0.25 in. | Rec. grade levels 4-6 | 0.34 lbs | List price $10.95
About: Want To Improve Your Culinary Skills?
Library
Book cover for 9781621698517
 
The price comparison is for this edition
from Rourke Pub Group (August 1, 2013)
9781621698517 | details & prices | 48 pages | 7.75 × 10.25 × 0.50 in. | Rec. grade levels 4-6 | 0.70 lbs | List price $35.64
About: Want To Improve Your Culinary Skills?

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