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By
John F. T. Spencer (editor) and
Alicia L. Ragout De Spencer (editor)
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Bibliographic Detail
Publisher
Humana Pr Inc
Publication date
November 19, 2010
Pages
512
Binding
Paperback
Edition
Reprint
Book category
Adult Non-Fiction
ISBN-13
9781617372308
ISBN-10
1617372307
Original list price
$189.00
Other format details
sci/tech
Summaries and Reviews
Amazon.com description: Product Description: Two of the recent books in the Methods in Molecular Biology series, Yeast Protocols and Pichia Protocols, have been narrowly focused on yeasts and, in the latter case, particular species of yeasts. Food Microbiology Pro- cols, of necessity, covers a very wide range of microorganisms. Our book treats four categories of microorganisms affecting foods: (1) Spoilage organisms; (2) pathogens; (3) microorganisms in fermented foods; and (4) microorganisms p- ducing metabolites that affect the flavor or nutritive value of foods. Detailed information is given on each of these categories. There are several chapters devoted to the microorganisms associated with fermented foods: these are of increasing importance in food microbiology, and include one bacteriophage that kills the lactic acid bacteria involved in the manufacture of different foodsâcottage cheese, yogurt, sauerkraut, and many others. The other nine chapters give procedures for the maintenance of lactic acid bacteria, the isolation of plasmid and genomic DNA from species of Lac- bacillus, determination of the proteolytic activity of lactic acid bacteria, det- mination of bacteriocins, and other important topics.
Editions
Hardcover
from Humana Pr Inc (January 1, 2001)
9780896038677 | details & prices | 495 pages | 6.50 × 9.50 × 1.25 in. | 2.05 lbs | List price $189.00
Paperback
The price comparison is for this edition
With John F. T. Spencer (other contributor) |
Reprint edition from Humana Pr Inc (November 19, 2010)
9781617372308 | details & prices | 512 pages | List price $189.00
About: Two of the recent books in the Methods in Molecular Biology series, Yeast Protocols and Pichia Protocols, have been narrowly focused on yeasts and, in the latter case, particular species of yeasts.
About: Two of the recent books in the Methods in Molecular Biology series, Yeast Protocols and Pichia Protocols, have been narrowly focused on yeasts and, in the latter case, particular species of yeasts.
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