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By
Annemarie Ahearn and
Kristin Teig (PHT)
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Bibliographic Detail
Publisher
Roost Books
Publication date
May 23, 2017
Pages
240
Binding
Hardcover
ISBN-13
9781611803327
ISBN-10
1611803322
Dimensions
0.90 by 7.30 by 10.80 in.
Original list price
$35.00
Amazon.com says people who bought this book also bought:
The New Portland, Maine, Chef's Table: Extraordinary Recipes from the Coast of Maine | Northern Hospitality with The Portland Hunt + Alpine Club: A Celebration of Cocktails, Cooking, and Coming Together | The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine | La Vie Rustic: Cooking and Living in the French Style | Six Seasons: A New Way with Vegetables | David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient | One Man's Meat
The New Portland, Maine, Chef's Table: Extraordinary Recipes from the Coast of Maine | Northern Hospitality with The Portland Hunt + Alpine Club: A Celebration of Cocktails, Cooking, and Coming Together | The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine | La Vie Rustic: Cooking and Living in the French Style | Six Seasons: A New Way with Vegetables | David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient | One Man's Meat
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