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The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine
By
Erin French
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Bibliographic Detail
Publisher
Clarkson Potter
Publication date
May 9, 2017
Pages
256
Binding
Hardcover
ISBN-13
9780553448436
ISBN-10
0553448439
Dimensions
1.05 by 7.78 by 10.26 in.
Original list price
$32.50
Amazon.com says people who bought this book also bought:
Northern Hospitality with The Portland Hunt + Alpine Club: A Celebration of Cocktails, Cooking, and Coming Together | Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors | Save Me the Plums: My Gourmet Memoir | Full Moon Suppers at Salt Water Farm: Recipes from Land and Sea | Homegrown: Cooking from My New England Roots | Six Seasons: A New Way with Vegetables | State Bird Provisions: A Cookbook
Northern Hospitality with The Portland Hunt + Alpine Club: A Celebration of Cocktails, Cooking, and Coming Together | Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors | Save Me the Plums: My Gourmet Memoir | Full Moon Suppers at Salt Water Farm: Recipes from Land and Sea | Homegrown: Cooking from My New England Roots | Six Seasons: A New Way with Vegetables | State Bird Provisions: A Cookbook
Summaries and Reviews
Amazon.com description: Product Description: An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes
No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home.
This stunning giftable package features a vellum jacket over a printed cover.
No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home.
This stunning giftable package features a vellum jacket over a printed cover.
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