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Making Artisan Cheese: Fifty Fine Cheeses That You Can Make In Your Own Kitchen
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Bibliographic Detail
Publisher Quarry Books
Publication date November 1, 2005
Pages 176
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9781592531974
ISBN-10 1592531970
Dimensions 0.50 by 8 by 10 in.
Weight 1.60 lbs.
Original list price $21.99 says people who bought this book also bought:
Home Cheese Making | 200 Easy Homemade Cheese Recipes | 101 Recipes for Making Cheese
Summaries and Reviews description: Product Description:
Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now, you too can have your own slice of the trend. With this informative guide about home cheese making, you will be able to turn your kitchen into the perfect cheese laboratory, creating fresh, artisan cheese with flavor that will surpass that of any commercial product.

With its inspiring, mouth-watering photographs, Making Artisan Cheese shares the secrets behind creating fifty types of cheeses, including mozzarella, feta, Swiss, cheddar, and Stilton. The book charts the best cheese and wine combinations and also provides you with information about other foods to pair the cheese with and how to store your creations to preserve their flavor and freshness.

Book cover for 9781592531974
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from Quarry Books (November 1, 2005)
9781592531974 | details & prices | 176 pages | 8.00 × 10.00 × 0.50 in. | 1.60 lbs | List price $21.99
About: Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses.

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