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The Tassajara Bread Book
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Bibliographic Detail
Publisher
Shambhala Pubns
Publication date
August 18, 2009
Pages
168
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781590307045
ISBN-10
1590307046
Dimensions
1 by 7.50 by 9.75 in.
Weight
1.44 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$24.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
The Tassajara Recipe Book | The Complete Tassajara Cookbook
The Tassajara Recipe Book | The Complete Tassajara Cookbook
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
from Shambhala Pubns (August 18, 2009)
9781590307045 | details & prices | 168 pages | 7.50 × 9.75 × 1.00 in. | 1.44 lbs | List price $24.95
Rev upd edition from Peter Smith Pub Inc (June 1, 1987)
9780844662664 | details & prices | List price $16.75
Paperback
Reprint edition from Shambhala Pubns (February 15, 2011)
9781590308363 | details & prices | 168 pages | 7.00 × 9.00 × 0.75 in. | 0.95 lbs | List price $21.95
With Ron Suresha (other contributor) |
25 anv edition from Shambhala Pubns (September 1, 1995)
9781570620898 | details & prices | 6.25 × 9.25 × 0.50 in. | 0.60 lbs | List price $14.00
About: Gathers recipes for yeasted and unyeasted breads, pastries, sourdough breads, pancakes, scones, bagels, biscuits, muffins, flavored butters, cookies, cakes, and tarts
About: Gathers recipes for yeasted and unyeasted breads, pastries, sourdough breads, pancakes, scones, bagels, biscuits, muffins, flavored butters, cookies, cakes, and tarts
With William Herring |
from Random House Inc (August 1, 1986)
9780394741963 | details & prices | 6.00 × 9.00 × 0.75 in. | 0.55 lbs | List price $10.00
This edition also contains Learning Radiology: Recognizing the Basics
About: Gathers recipes for yeasted and unyeasted breads, pastries, sourdough breads, pancakes, scones, bagels, biscuits, muffins, flavored butters, cookies, cakes, and tarts
This edition also contains Learning Radiology: Recognizing the Basics
About: Gathers recipes for yeasted and unyeasted breads, pastries, sourdough breads, pancakes, scones, bagels, biscuits, muffins, flavored butters, cookies, cakes, and tarts
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