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By
Stephanie Ashcraft and
Donna Kelly
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Bibliographic Detail
Publisher
Gibbs Smith
Publication date
February 23, 2005
Pages
123
Binding
Paperback
Edition
Spiral-bound
Book category
Adult Non-Fiction
ISBN-13
9781586854690
ISBN-10
1586854690
Dimensions
0.50 by 5.50 by 7.25 in.
Weight
0.45 lbs.
Original list price
$9.99
Amazon.com says people who bought this book also bought:
101 Things to Do With a Slow Cooker | 101 Things to Do With a Cake Mix | 101 Things To Do With A Casserole | 101 Things to Do With Canned Biscuits | 101 Things to Do With Rice | 101 Things to Do With Beans | 101 Things To Do With Ramen Noodles
101 Things to Do With a Slow Cooker | 101 Things to Do With a Cake Mix | 101 Things To Do With A Casserole | 101 Things to Do With Canned Biscuits | 101 Things to Do With Rice | 101 Things to Do With Beans | 101 Things To Do With Ramen Noodles
Summaries and Reviews
Summary
Explains how to use the nutritious and tasty staple in a variety of family-friendly recipes for breakfast, lunch, dinner, and more, with a variety of recipes that include Tex Mex Meatloaf, Vegetarian Taco Casserole, Banana Quesadillas, Chocolate Raspberry Burritos, Southwest Lasagna, and Green Chili Eggs Benedict, among others. 20,000 first printing.
Editions
Paperback
The price comparison is for this edition
Spiral-bound edition from Gibbs Smith (February 23, 2005)
9781586854690 | details & prices | 123 pages | 5.50 × 7.25 × 0.50 in. | 0.45 lbs | List price $9.99
About: Explains how to use the nutritious and tasty staple in a variety of family-friendly recipes for breakfast, lunch, dinner, and more, with a variety of recipes that include Tex Mex Meatloaf, Vegetarian Taco Casserole, Banana Quesadillas, Chocolate Raspberry Burritos, Southwest Lasagna, and Green Chili Eggs Benedict, among others.
About: Explains how to use the nutritious and tasty staple in a variety of family-friendly recipes for breakfast, lunch, dinner, and more, with a variety of recipes that include Tex Mex Meatloaf, Vegetarian Taco Casserole, Banana Quesadillas, Chocolate Raspberry Burritos, Southwest Lasagna, and Green Chili Eggs Benedict, among others.
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