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I'm Just Here for More Food: Food X Mixing + Heat=Baking
By
Alton Brown
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Bibliographic Detail
Publisher
Stewart Tabori & Chang
Publication date
October 1, 2004
Pages
335
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781584793410
ISBN-10
1584793414
Dimensions
1.75 by 10 by 9.50 in.
Weight
3 lbs.
Original list price
$35.00
Summaries and Reviews
Summary
The popular host of Good Eats presents a follow-up to his best-selling first book to explore the world of baking, describing the science and techniques behind his 'molecular pantry' ingredients to reveal how to prepare a range of biscuit, muffin, cookie, and other baked recipes. 150,000 first printing. Good Cook Book Main.
Editions
Hardcover
The price comparison is for this edition
from Stewart Tabori & Chang (October 1, 2004)
9781584793410 | details & prices | 335 pages | 10.00 × 9.50 × 1.75 in. | 3.00 lbs | List price $35.00
About: The host of Good Eats presents a book to explore the world of baking, describing the science and techniques behind his ingredients to reveal how to prepare a range of biscuit, muffin, cookie, and other baked recipes.
About: The host of Good Eats presents a book to explore the world of baking, describing the science and techniques behind his ingredients to reveal how to prepare a range of biscuit, muffin, cookie, and other baked recipes.
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