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Alton Brown has written 14 work(s)
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Cover for 9781101885710 Cover for 9780820332758 Cover for 9780820348582 Cover for 9781594632150 Cover for 9780373352074 Cover for 9781584799030 Cover for 9780810998223 Cover for 9781584798576 Cover for 9781584797951 Cover for 9781584792963 Cover for 9781584796961 Cover for 9781584795599 Cover for 9781584793410 Cover for 9781584792987 Cover for 9781584792994 Cover for 9781584790839
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Product Description: NEW YORK TIMES BESTSELLER • This cookbook has 101 delicious recipes for home chefs of all abilities.My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a little busy with TV stuff and interwebs stuff and live stage show stuff...read more

Hardcover:

9781101885710 | Ballantine Books, September 27, 2016, cover price $35.00 | About this edition: NEW YORK TIMES BESTSELLER • This cookbook has 101 delicious recipes for home chefs of all abilities.

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Product Description: Everybody has one in their collection. You know―one of those old, spiral- or plastic-tooth-bound cookbooks sold to support a high school marching band, a church, or the local chapter of the Junior League. These recipe collections reflect, with unimpeachable authenticity, the dishes that define communities: chicken and dumplings, macaroni and cheese, chess pie...read more
By Alton Brown (foreword by), John T. Edge (editor) and Sara Roahen (editor)

Hardcover:

9780820332758 | Spiral-bound edition (Univ of Georgia Pr, October 1, 2010), cover price $24.95 | About this edition: Everybody has one in their collection.

Paperback:

9780820348582 | Spi rep edition (Univ of Georgia Pr, April 15, 2015), cover price $24.95 | About this edition: Everybody has one in their collection.

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Product Description: Simon Majumdar is probably not your typical idea of an immigrant. As he says, “I’m well rested, not particularly poor, and the only time I ever encounter ‘huddled masses’ is in line at Costco.” But immigrate he did, and thanks to a Homeland Security agent who asked if he planned to make it official, the journey chronicled in Fed, White, and Blue was born...read more
By Alton Brown (foreword by)

Hardcover:

9781594632150 | Avery Pub Group, April 7, 2015, cover price $25.95 | About this edition: Simon Majumdar is probably not your typical idea of an immigrant.

Paperback:

9780373352074, titled "Contra El Viento" | Harlequin Books, October 1, 1997, cover price $3.50 | also contains Contra El Viento

Hardcover:

9781617691058 | Box edition (Stewart Tabori & Chang, October 1, 2013), cover price $112.50

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Product Description: As Good Eats enjoys its 14th season on the Food Network, its popularity continues unabated. Fans can’t get enough of Alton Brown’s wildly inventive, science-geeky, food-loving spirit. It’s no wonder, then, that the first two volumes in STC’s Good Eats series were New York Times bestsellers...read more

Hardcover:

9781584799030 | Stewart Tabori & Chang, September 27, 2011, cover price $37.50 | About this edition: As Good Eats enjoys its 14th season on the Food Network, its popularity continues unabated.

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Hardcover:

9780810998223 | Box edition (Stewart Tabori & Chang, October 1, 2010), cover price $75.00

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Product Description: Good Eats 2: The Middle Years picks up where the bestselling Good Eats: The Early Years left off. Showcasing everything Alton Brown fans (and they are legion!) have ever wanted to know about his award-winning television show, The Middle Years is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and—of course—recipes...read more

Hardcover:

9781584798576 | Har/dvd edition (Stewart Tabori & Chang, October 1, 2010), cover price $37.50 | About this edition: Good Eats 2: The Middle Years picks up where the bestselling Good Eats: The Early Years left off.

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Product Description: Collection of recipes.

Hardcover:

9781584797951 | Stewart Tabori & Chang, October 1, 2009, cover price $37.50 | About this edition: Collection of recipes.

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Product Description: Dedicated viewers of Alton Brown’s acclaimed Food Network show Good Eats know of his penchant for using unusual equipment. He has smoked a salmon in a cardboard box, roasted prime rib in a flowerpot, and used a C-clamp as a nutcracker...read more

Hardcover:

9781584792963 | Harry N Abrams Inc, October 1, 2003, cover price $27.50 | About this edition: Looks at kitchen gadgets and equipment, explaining how to select the best and simplest tool for the job, and offers advice on cooking and twenty-five recipes using the featured tools.

Paperback:

9781584796961 | Stewart Tabori & Chang, April 1, 2008, cover price $21.95 | About this edition: Dedicated viewers of Alton Brown’s acclaimed Food Network show Good Eats know of his penchant for using unusual equipment.

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Blending humor, wisdom, history, pop culture, science, and basic cooking knowledge, the host of Food Network's Good Eats presents a special edition of his innovative, instructional cooking guide that features various cooking techniques accompanied by a 'master' recipe for each technique, and provides a vast array of food-related tips and advice.

Hardcover:

9781584795599 | Har/mgt edition (Stewart Tabori & Chang, October 1, 2006), cover price $35.00 | About this edition: Blending humor, wisdom, history, pop culture, science, and basic cooking knowledge, the author presents an instructional cooking guide that features various cooking techniques accompanied by a 'master' recipe for each technique.
9780120415595, titled "Maple V by Example" | Cdr edition (Academic Pr, October 1, 1998), cover price $3.95 | also contains Maple V by Example | About this edition: Maple V By Example, Second Edition is an excellent reference for beginning and experienced Maple V users.

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The popular host of Good Eats presents a follow-up to his best-selling first book to explore the world of baking, describing the science and techniques behind his 'molecular pantry' ingredients to reveal how to prepare a range of biscuit, muffin, cookie, and other baked recipes. 150,000 first printing. Good Cook Book Main.

Hardcover:

9781584793410 | Stewart Tabori & Chang, October 1, 2004, cover price $35.00 | About this edition: The host of Good Eats presents a book to explore the world of baking, describing the science and techniques behind his ingredients to reveal how to prepare a range of biscuit, muffin, cookie, and other baked recipes.

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Product Description: Devoted viewers who watch Alton Brown's Good Eats on the Food Network now have the perfect way to organize all their favorite recipes from the show. This kitchen organizer has eight separate sections to help users find just the right recipe when it's needed.

Hardcover:

9781584792987 | Lslf edition (Harry N Abrams Inc, October 1, 2003), cover price $22.50 | About this edition: Devoted viewers who watch Alton Brown's Good Eats on the Food Network now have the perfect way to organize all their favorite recipes from the show.

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Product Description: This blank journal, which picks up on the distinctive design of I'm Just Here For the Food, makes a great gift for the Alton Brown fan or any foodie.

Hardcover:

9781584792994 | Spiral-bound edition (Harry N Abrams Inc, October 1, 2003), cover price $14.95 | About this edition: This blank journal, which picks up on the distinctive design of I'm Just Here For the Food, makes a great gift for the Alton Brown fan or any foodie.

cover image for 9781584790839
Blending humor, wisdom, history, pop culture, science, and basic cooking knowledge, the host of Food Network's Good Eats presents an indispensable, innovative, and instructional cooking guide that features various cooking techniques accompanied by a 'master' recipe for each technique, and provides a vast array of food-related tips and advice. 75,000 first printing.

Hardcover:

9781584790839 | Harry N Abrams Inc, May 1, 2002, cover price $32.50 | About this edition: Blending humor, wisdom, history, pop culture, science, and basic cooking knowledge, the author presents an instructional cooking guide that features various cooking techniques accompanied by a 'master' recipe for each technique.

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