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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Ten Speed Pr
Publication date
October 1, 2007
Pages
534
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781580087896
ISBN-10
1580087892
Dimensions
1.50 by 9.50 by 11.25 in.
Weight
5.55 lbs.
Original list price
$45.00
Amazon.com says people who bought this book also bought:
Sauces: Classical and Contemporary Sauce Making, Fourth Edition | Splendid Soups | Essentials of Cooking | Fish & Shellfish | Vegetables | Baking | Meat
Sauces: Classical and Contemporary Sauce Making, Fourth Edition | Splendid Soups | Essentials of Cooking | Fish & Shellfish | Vegetables | Baking | Meat
Summaries and Reviews
Summary
Presents an overview of the ten basic cooking methods, and provides reecipes for everything from roasted chicken to berry pie.
Editions
Hardcover
The price comparison is for this edition
from Ten Speed Pr (October 1, 2007)
9781580087896 | details & prices | 534 pages | 9.50 × 11.25 × 1.50 in. | 5.55 lbs | List price $45.00
About: '600 recipes, 1500 photographs, one kitchen education'--Provided by publisher.
About: '600 recipes, 1500 photographs, one kitchen education'--Provided by publisher.
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