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Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
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Bibliographic Detail
Publisher
Houghton Mifflin
Publication date
October 9, 2000
Pages
630
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780471391364
ISBN-10
0471391360
Dimensions
2 by 8 by 9.50 in.
Weight
3.45 lbs.
Availability§
Publisher Out of Stock
Original list price
$45.00
§As reported by publisher
Summaries and Reviews
Summary
Updated with new recipes and featuring new techniques, the latest edition of this scruptious soup book by the award-winning author of Sauces offers step-by-step advice on how to prepare delicious consommes, peasant soups, and much more. 20,000 first printing. $20,000 ad/promo.
(view table of contents)Editions
Hardcover
The price comparison is for this edition
from Houghton Mifflin (October 9, 2000)
9780471391364 | details & prices | 630 pages | 8.00 × 9.50 × 2.00 in. | 3.45 lbs | List price $45.00
About: Offers step-by-step instructions for making broths and consumes, recipes for soups drawn from cuisines around the world, and advice on using soup-building techniques to personalize recipes and create signature dishes.
About: Offers step-by-step instructions for making broths and consumes, recipes for soups drawn from cuisines around the world, and advice on using soup-building techniques to personalize recipes and create signature dishes.
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