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Sri Owen
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Bibliographic Detail
Publisher
Interlink Pub Group Inc
Publication date
October 31, 2008
Pages
287
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781566567398
ISBN-10
1566567394
Dimensions
1.25 by 8.75 by 8.75 in.
Weight
2.75 lbs.
Original list price
$35.00
Amazon.com says people who bought this book also bought:
Flavors of Indonesia | Indonesian Regional Cooking | The Food of Indonesia | A Modern Approach to Indonesian Cooking | The Food of Malaysia | Cradle of Flavor | Balinese Food | Indonesian Cooking | The Indonesian Kitchen
Flavors of Indonesia | Indonesian Regional Cooking | The Food of Indonesia | A Modern Approach to Indonesian Cooking | The Food of Malaysia | Cradle of Flavor | Balinese Food | Indonesian Cooking | The Indonesian Kitchen
Summaries and Reviews
Amazon.com description: Product Description: In this ground-breaking book, renowned author Sri Owen provides a unique insight into the ancient, exotic, and varied cuisine of the Indonesian archipelago. Over 120 mouthwatering and easy-to-follow recipes take us from staples and basics to food for festivals and special occasions, with fascinating introductions that place the dishes in their regional and cultural settings. Owen offers enchanting recollections of the food and cooking of her youth, while delving into the historical role of food in the region's culture and society. The recipes are accompanied by detailed explanations of ingredients and techniques, notes on availability and substitutions, and discussions of development over time. Filled with beautiful photography by Gus Filgate, this book captures all aspects of Indonesia's diverse culinary culture and represents a lifetime of research into both traditional and modern cooking methods.
Editions
Hardcover
The price comparison is for this edition
from Interlink Pub Group Inc (October 31, 2008)
9781566567398 | details & prices | 287 pages | 8.75 × 8.75 × 1.25 in. | 2.75 lbs | List price $35.00
About: In this ground-breaking book, renowned author Sri Owen provides a unique insight into the ancient, exotic, and varied cuisine of the Indonesian archipelago.
About: In this ground-breaking book, renowned author Sri Owen provides a unique insight into the ancient, exotic, and varied cuisine of the Indonesian archipelago.
Paperback
With Gus Filgate (other contributor) |
from Interlink Pub Group Inc (July 17, 2014)
9781566569811 | details & prices | 287 pages | 8.50 × 8.25 × 1.00 in. | 2.15 lbs | List price $25.00
About: In this landmark book, renowned author Sri Owen provides a unique insight into the ancient, exotic and varied cuisine of the Indonesian archipelago.
About: In this landmark book, renowned author Sri Owen provides a unique insight into the ancient, exotic and varied cuisine of the Indonesian archipelago.
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