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The Candy Bar Cookbook: Baking With America's Favorite Candy
By Ann Chandler Brown (photographer), Alison Inches, Alexandra Foley (illustrator) and Ric McKown
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Bibliographic Detail
Publisher Longstreet Pr
Publication date November 1, 2000
Pages 143
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9781563526091
ISBN-10 1563526093
Dimensions 0.75 by 8 by 8 in.
Weight 1.15 lbs.
Availability§ Out of Print
Original list price $17.95
§As reported by publisher
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Summaries and Reviews
Summary
Collects recipes for desserts made with popular candy bars, including M&M's meringues, Snickers cheesecake, and peanut Butterfinger pie, and provides anecdotes and historical background on candymaking in America. (view table of contents)
Editions
Hardcover
Book cover for 9781563526091
 
The price comparison is for this edition
from Longstreet Pr (November 1, 2000)
9781563526091 | details & prices | 143 pages | 8.00 × 8.00 × 0.75 in. | 1.15 lbs | List price $17.95
About: Collects recipes for desserts made with popular candy bars, including M&M's meringues, Snickers cheesecake, and peanut Butterfinger pie, and provides anecdotes and historical background on candymaking in America.

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