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Discovering STEM at the Restaurant
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Bibliographic Detail
Publisher
Powerkids Pr
Publication date
August 1, 2015
Pages
24
Binding
Library
Book category
Easy Non-Fiction
ISBN-13
9781499409710
ISBN-10
1499409710
Dimensions
0.50 by 9 by 9 in.
Weight
0.60 lbs.
Original list price
$23.60
Other format details
juvenile
Summaries and Reviews
Amazon.com description: Product Description: The science of cooking is responsible for some of the worlds tastiest dishes. The technology, engineering, and math of cooking are, too. In this title, readers will explore the STEM concepts that help restaurants operate. Each STEM subject is covered in depth and is presented in way that encourages readers to draw connections between classroom subjects and real-world experiences. Fact boxes and colorful images support the age-appropriate text, which is written to support state and national curricula.
Editions
Hardcover
With M. Kakimoto |
from Cambridge Univ Pr (June 1, 1980); titled "Carnival of the Animals"
9780521228855 | details & prices | List price $42.01
This edition also contains Carnival of the Animals
This edition also contains Carnival of the Animals
Paperback
from Powerkids Pr (August 1, 2015)
9781499409246 | details & prices | 24 pages | 8.25 × 8.25 × 0.25 in. | Rec. grade levels 2-3 | 0.20 lbs | List price $8.25
About: The science of cooking is responsible for some of the worlds tastiest dishes.
About: The science of cooking is responsible for some of the worlds tastiest dishes.
Library
The price comparison is for this edition
from Powerkids Pr (August 1, 2015)
9781499409710 | details & prices | 24 pages | 9.00 × 9.00 × 0.50 in. | Rec. grade levels 2-3 | 0.60 lbs | List price $23.60
About: The science of cooking is responsible for some of the worlds tastiest dishes.
About: The science of cooking is responsible for some of the worlds tastiest dishes.
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