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Tasty: The Art and Science of What We Eat
By
John Mcquaid
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Bibliographic Detail
Publisher
Scribner
Publication date
January 12, 2016
Pages
291
Binding
Paperback
Edition
Reprint
Book category
Adult Non-Fiction
ISBN-13
9781451685015
ISBN-10
1451685017
Dimensions
0.75 by 5.25 by 8.25 in.
Weight
0.55 lbs.
Original list price
$17.00
Summaries and Reviews
Editions
Hardcover
Large print edition from Thorndike Pr (May 20, 2015)
9781410478665 | details & prices | 421 pages | 6.00 × 9.00 × 1.00 in. | 1.10 lbs | List price $31.99
About: A fascinating and deeply researched investigation into the mysteries of flavor--from the first bite taken by our ancestors to scientific advances in taste and the current "foodie" revolution.
About: A fascinating and deeply researched investigation into the mysteries of flavor--from the first bite taken by our ancestors to scientific advances in taste and the current "foodie" revolution.
from Scribner (January 13, 2015)
9781451685008 | details & prices | 291 pages | 6.25 × 9.30 × 1.10 in. | 1.00 lbs | List price $26.00
With Harold Roth |
Board book edition from Price Stern Sloan (March 1, 1986); titled "Babies Love a Goodnight Hug"
9780448106779 | details & prices | 10 pages | Rec. grade levels Preschool | List price $2.50
This edition also contains Babies Love a Goodnight Hug
About: After enjoying playtime with Daddy, eating dinner, bathtime, and brushing his teeth, a small boy hugs his lamb and goes to sleep
This edition also contains Babies Love a Goodnight Hug
About: After enjoying playtime with Daddy, eating dinner, bathtime, and brushing his teeth, a small boy hugs his lamb and goes to sleep
Paperback
The price comparison is for this edition
Reprint edition from Scribner (January 12, 2016)
9781451685015 | details & prices | 291 pages | 5.25 × 8.25 × 0.75 in. | 0.55 lbs | List price $17.00
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