About: A gripping memoir and medical suspense story about a young New York Post reporter’s struggle with a rare and terrifying disease, opening a new window into the fascinating world of brain science.
This edition also contains Julia Child and More Company
About: Julia Child's inimitable ways of coping with common kitchen dilemmas are shared along with menus and recipes that range from a vegetarian caper and lobster souffle to a country dinner of leek and rabbit pie
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