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Gross Things About Your Food
By
Maria Nelson
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Bibliographic Detail
Publisher
Gareth Stevens Pub
Publication date
August 1, 2012
Pages
24
Binding
Paperback
Book category
Juvenile Non-Fiction
ISBN-13
9781433971167
ISBN-10
143397116X
Dimensions
0.25 by 8.25 by 8.50 in.
Weight
0.16 lbs.
Original list price
$8.15
Other format details
juvenile
Summaries and Reviews
Amazon.com description: Product Description: Fungi's role in making cheese is quite unsavory to think about, but the end result sure tastes good. Yeast, one fungus discussed, is the fungus that makes our bread light and airy. Readers will also learn about the gross things in food that are dangerous and how to keep safe from E. coli and other bacteria. They'll be surprised and grossed out, but ultimately enthralled as they learn about the foods they eat every day.
Editions
Paperback
The price comparison is for this edition
from Gareth Stevens Pub (August 1, 2012)
9781433971167 | details & prices | 24 pages | 8.25 × 8.50 × 0.25 in. | Rec. grade levels 3-4 | 0.16 lbs | List price $8.15
About: Fungi's role in making cheese is quite unsavory to think about, but the end result sure tastes good.
About: Fungi's role in making cheese is quite unsavory to think about, but the end result sure tastes good.
Library
from Gareth Stevens Pub (August 1, 2012)
9781433971150 | details & prices | 24 pages | 9.00 × 9.00 × 0.25 in. | Rec. grade levels 3-4 | 0.50 lbs | List price $22.60
About: Fungi's role in making cheese is quite unsavory to think about, but the end result sure tastes good.
About: Fungi's role in making cheese is quite unsavory to think about, but the end result sure tastes good.
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