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Bibliographic Detail
Publisher
Thorndike Pr
Publication date
October 8, 2014
Pages
421
Binding
Hardcover
Edition
Large print
Book category
Adult Fiction
ISBN-13
9781410471710
ISBN-10
1410471713
Dimensions
1 by 5.50 by 8.50 in.
Weight
1.10 lbs.
Original list price
$31.99
Amazon.com says people who bought this book also bought:
A Fatal Chapter | A Fatal Chapter | Title Wave | Not the Killing Type | Murder in Three Volumes | Not the Killing Type | Sentenced to Death | Chapter & Hearse | Murder on the Half Shelf
A Fatal Chapter | A Fatal Chapter | Title Wave | Not the Killing Type | Murder in Three Volumes | Not the Killing Type | Sentenced to Death | Chapter & Hearse | Murder on the Half Shelf
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
Large print edition from Thorndike Pr (October 8, 2014)
9781410471710 | details & prices | 421 pages | 5.50 × 8.50 × 1.00 in. | 1.10 lbs | List price $31.99
from Berkley Pub Group (July 1, 2014)
9780425252574 | details & prices | 308 pages | 5.50 × 8.50 × 1.00 in. | 0.84 lbs | List price $25.95
With Ngo Manh Lan (other contributor) |
from Humanities Pr (June 1, 1984); titled "Strategies for the Development of Asia: A Critical Perspective"
9780391031074 | details & prices | List price $50.00
This edition also contains Strategies for the Development of Asia: A Critical Perspective
This edition also contains Strategies for the Development of Asia: A Critical Perspective
Paperback
from Berkley Pub Group (May 5, 2015)
9780425262122 | details & prices | 326 pages | 4.25 × 6.75 × 1.00 in. | 0.35 lbs | List price $7.99
With Cynthia Scheer |
from Sunset Pub Co (April 1, 1990); titled "Fresh Ways With Pasta"
9780376025234 | details & prices | 8.00 × 11.00 × 0.25 in. | 0.60 lbs | List price $9.99
This edition also contains Fresh Ways With Pasta
About: Tells how to make pasta and shares recipes for using pasta with soups, salads, vegetables and cheese, seafood, poultry, and meat
This edition also contains Fresh Ways With Pasta
About: Tells how to make pasta and shares recipes for using pasta with soups, salads, vegetables and cheese, seafood, poultry, and meat
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