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Kitchen Science
By Michael Hnatov (photographer), Leslie Johnstone, Dave Garbot (illustrator), Michael Hnatov (illustrator) and Shar Levine
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Bibliographic Detail
Publisher Sterling Pub Co Inc
Publication date September 1, 2003
Pages 80
Binding Hardcover
Book category Juvenile Non-Fiction
ISBN-13 9781402703324
ISBN-10 1402703325
Dimensions 0.75 by 8.75 by 10 in.
Weight 1.30 lbs.
Availability§ Out of Print
Original list price $19.95
Other format details juvenile
§As reported by publisher
Amazon.com says people who bought this book also bought:
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Summaries and Reviews
Summary
Shows how to turn your kitchen into a laboratory and perform all sorts of experiments with food, such as making sun tea, creating an acid/base tester, and gathering spores from mushrooms.
Amazon.com description: Product Description:
Science basics can start right at home for children, with this fun introduction to the "kitchen laboratory." There, simple and safe activities will reveal the excitement of science in an enjoyable, unintimidating atmosphere. And the bright, delightful drawings and photos add to the kid appeal. What children learn as they go hands-on and cook up some cool experiments, will set the stage for science success all through school. All it takes are some common materials like applesauce, avocado pits, coffee filters, coarse pepper, and a candy or two. Colorful "cabbage soup" teaches them about chemical reactions, and they'll also learn by brewing sun tea; watching balloons inflate themselves with the help of a little yeast; making eggs "burp"; and shaking up whipping cream to form butter. There are even related things to do in restaurants along with activities to kill time when waiting for a meal.


Editions
Hardcover
Book cover for 9781402703324
 
The price comparison is for this edition
from Sterling Pub Co Inc (September 1, 2003)
9781402703324 | details & prices | 80 pages | 8.75 × 10.00 × 0.75 in. | Rec. grade levels 3-4 | 1.30 lbs | List price $19.95
About: Shows how to turn your kitchen into a laboratory and perform all sorts of experiments with food, such as making sun tea, creating an acid/base tester, and gathering spores from mushrooms.

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