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Tapas: A Taste Of Spain In America
By
Jose Andres and
Richard Wolffe
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Bibliographic Detail
Publisher
Clarkson Potter
Publication date
November 8, 2005
Pages
256
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781400053599
ISBN-10
1400053595
Dimensions
1.25 by 8 by 10.75 in.
Weight
2.20 lbs.
Original list price
$35.00
Summaries and Reviews
Summary
Integrating the traditions of Spanish cuisine with the variety of American ingredients, a collection of tapa recipes from an award-winning chef includes such dishes as Basque-style Maryland Blue Crab Stew, Catalan-style Chicken Stew with Tomato and Peppers, Chorizo Cooked with Hard Cider, and Paella. 25,000 first printing.
Editions
Hardcover
The price comparison is for this edition
from Clarkson Potter (November 8, 2005)
9781400053599 | details & prices | 256 pages | 8.00 × 10.75 × 1.25 in. | 2.20 lbs | List price $35.00
About: Integrating the traditions of Spanish cuisine with a variety of American foods, a collection of tapa recipes and advice on obtaining the right ingredients from an award-winning chef.
About: Integrating the traditions of Spanish cuisine with a variety of American foods, a collection of tapa recipes and advice on obtaining the right ingredients from an award-winning chef.
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