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Cheese: A Connoisseur's Guide To The World's Best
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Bibliographic Detail
Publisher
Clarkson Potter
Publication date
August 9, 2005
Pages
304
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781400050345
ISBN-10
1400050340
Dimensions
1 by 8.25 by 10.50 in.
Weight
2.60 lbs.
Availability§
Publisher Out of Stock Indefinitely
Published in
Great Britain
Original list price
$35.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
Laura Werlin's Cheese Essentials | The Cheese Bible | The Cheese Plate | Cheese & Wine | Mastering Cheese | Cheese and Culture | World Cheese Book | World Cheese Book | Cheese Primer
Laura Werlin's Cheese Essentials | The Cheese Bible | The Cheese Plate | Cheese & Wine | Mastering Cheese | Cheese and Culture | World Cheese Book | World Cheese Book | Cheese Primer
Summaries and Reviews
Summary
A sequel to The Cheese Plate continues the celebration of the delectable wonders of cheese as it offers detailed descriptions of the unique characteristics and tastes of two hundred of the finest varieties of cheese in an alphabetical listing that explains how to enjoy each one to the fullest, how to select the best cheeses, recommended wine pairings, and tips on shopping and storage. 25,000 first printing.
Editions
Hardcover
The price comparison is for this edition
from Clarkson Potter (August 9, 2005)
9781400050345 | details & prices | 304 pages | 8.25 × 10.50 × 1.00 in. | 2.60 lbs | List price $35.00
About: Offers detailed descriptions of the unique characteristics and tastes of two hundred varieties of cheese in an alphabetical listing that explains how to select the best cheeses, recommended wine pairings, and tips on shopping and storage.
About: Offers detailed descriptions of the unique characteristics and tastes of two hundred varieties of cheese in an alphabetical listing that explains how to select the best cheeses, recommended wine pairings, and tips on shopping and storage.
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